For a refreshing summery festive starter that your guests will love, try this quick prawn cocktail with a spicy twist.

Ingredients

1/2 cup (150g) whole-egg mayonnaise

2 tablespoons tomato sauce (ketchup)

1 tablespoon sriracha sauce (hot Thai-style chilli sauce) 

Juice of 1/2 lemon

1/2 iceberg lettuce, shredded

1 cucumber, chopped

1 avocado, chopped

24 cooked prawns, peeled (deveined)

1/2 teaspoon sweet paprika

2 tablespoons chopped chives

Method

  1. Combine mayonnaise, tomato sauce, sriracha and lemon juice in a bowl. Season and set aside.
  2. Divide lettuce among 6 serving glasses and top with cucumber and avocado. Pile the prawns on top and drizzle with the sauce. Serve sprinkled with paprika and chives.

Image and recipe courtesy www.taste.com.au

Related Products

[et_pb_dfbm_blog_light dfbm_fullwidth=”off” article_distance=”20px” column_max=”5″ custom_posttypes=”product” include_product_tags=”212″ posts_number=”3″ show_content=”excerpt” show_comments=”off” show_author=”off” show_date=”off” show_star_rating=”off” show_pagination=”off” _builder_version=”4.9.7″ _module_preset=”default” vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ z_index_tablet=”0″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” text_shadow_horizontal_length_tablet=”0px” text_shadow_vertical_length_tablet=”0px” text_shadow_blur_strength_tablet=”1px”][/et_pb_dfbm_blog_light]

Become a member

Would you like more recipes like this emailed to you on a regular basis?

/ ( dd / mm )
Opt-in to receive marketing communications
6 Lobster Tails